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Appetizer
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Fish and Seafood
Meats
Mushroom
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Sauces & Dressings
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Soup & Stock recipes
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Fresh Cheese Terrine with Boletus Mushrooms
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Cod Casserole with Citric Cream
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WILD DUCK WITH CORN AND STUFFED ROLL
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SECRETO DE IBERICO WITH MATANZA RICE AL XOCO-PILI
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RED TUNA TRIO
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Pigeon with buckwheat and its insides
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Quail filled with Foie-gras
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Grilled filling of foie cheese, papaya and pineapple juice
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Strips of vegetables
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Urta fish a la Roteña
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