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 Recipes |
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Strips of vegetables
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| INGREDIENTS: |
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100 g Vegetables in small strips: leeks, carrots and courgette
6 Shrimps
Small onion
Mint
Oil
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| METHOD: |
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Cut the leeks, carrot and courgette into thin strips
Season and sauté with a little oil for one minute.
On one side, sauté the peeled shrimps for 30 seconds which leaves them a little done.
For the vinegarette, crush the mint leaves with olive oil.
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| PRESENTATION: |
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Place the vegetables onto the plate, putting the shrimps on top of these and lastly, decorate with the mint vinegarette |
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Categoria: Appetizer |
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