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25/10/2005 France raises foie-gras to the category of cultural heritage
The declaration has been approved as a supplement to the Agrarian Act and has been immediately welcomed with jubilation by the foie-gras producer association. “It is just what we wanted: recognition of the force-feeding process and a recognition...
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27/08/2005 iba 2006 The number one on an international scale.
The world of baking meets every three years at iba. This international, leading trade fair has been the most significant fair in the baking industry since 1949. It takes place alternately in Munich and Düsseldorf.
From the 3rd - 9th October...
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30/01/2005 Serge Vieira is the 10th Bocuse d’Or
Brief description of the contest:
This tenth edition of the Bocuse d’Or took place, as usual, as part of the International Hotel Catering and Food Trade Exhibition. Created by famous French Chef Paul Bocuse, from Lyons, this international...
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19/01/2005 World Market, Wellness, Water Buffalos:
70th Green Week 2005 keeps up with latest trends
More than 1,600 exhibitors from 55 countries – Czech Republic is the partner country - Russia the largest foreign display - Yemen attends for the first time - 10,000 animals at House Pets &...
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17/07/2004 HOSTELCO PAYS TRIBUTE TO THE HOTEL AND CATERING SECTOR WITH AN EXHIBITION
Hostelco’s parallel activities
Hostelco is engaged in the final preparations of the parallel activities programme and the trade section comprising 950 stands. As part of the programme, Hostelco is paying tribute to the...
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