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 Recipes |
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TOMATO, STRAWBERRY AND SPICY FRESH PRAWN BALL GAZPACHO
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| GAZPACHO |
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4 kg. plum tomatoes (choose very red ones)
2 kg. ripe strawberries
2 green peppers (1 if big)
1 onion
1 clove of garlic
1 litre orange juice (normal breakfast orange juice)
250 gr. sugar
Virgin olive oil, Jerez vinegar and salt.
Blend all ingredients together and strain.
Leave to cool. |
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| SPICY FRESH PRAWN BALLS |
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1 kg. shelled and chopped prawns
Juice of two lemons
100 gr. washed onion (very finely chopped)
1 bunch of chopped spring onions
Salt, freshly-ground pepper and virgin olive oil.
Form small marble-sized balls and freeze. |
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Place six of these balls on plate and decorate each one with a sprig of chervil and a splash of olive oil.
Pour cool gazpacho on top. |
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Categoria: Soup & Stock recipes |
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