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 Recipes |
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Urta fish and artichokes in textures, squids and oil from roasts
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| INGREDIENTS: |
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1 Urta fish of 2 kg, approximately
1 kg Artichokes
8 small squid
Olive oil, "hojiblanca" variety
50 cl Mature wine
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| METHOD: |
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For the artichoke chips
Wash 2 artichokes, cut finely and fry until crispy
Leave on paper to dry
For the artichoke soup
Wash half of the artichokes; cook them with a little lemon juice, crush them well and place in a fine grinder
For the artichoke sauté
With the other half, wash them, divide them into quarters and sauté.
For the Urta fish
Place the on the skin side in a frying pan until it is crispy. Finish in the oven up the this point
For the roasting oil
In the same frying pan where we have fried the urta fish , pour in the mature wine and dilute it with a good quantity of oil
For the squid
Line the frying pan with a little olive oil
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| PRESENTATION: |
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In a soup plate, we place the artichoke soup. On top of that, we put the with the fried artichokes, together with the chips. Place the fried squid to the side, and pour the frying oil around the plate. |
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Categoria: Fish and Seafood |
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