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 Recipes |
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MOROCCAN ROASTED BUTTERNUT & SHALLOTS
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| INGREDIENTS: |
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1 butternut, peeled and cut into bite size pieces
12 small peeled shallots or 3 large red onions cut into wedges
extra-virgin olive oil
2 tbsp honey
2 tbsp Moroccan rub
1 tsp salt
1 tsp sugar
1 tin of drained chick-peas
12 dates or prunes
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| METHOD: |
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Preheat oven to 190°C. Place butternut and shallots in a baking tray. Drizzle with olive oil and honey, season with salt, sprinkle with sugar and NoMU Moroccan Rub and toss well to ensure all is well coated. Roast until nicely browned and caramelized.
Toss together with the chick peas and dates (or prunes). Drizzle with another glug of olive oil, check seasoning and serve with cous cous and lamb tagine.
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Categoria: Side dishes & Vegetables |
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