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 Recipes |
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Serrano Ham with smoked salmon mousse
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| INGREDIENTS FOR 6 PERSONS |
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6 slices of Consortlum serrano ham, very thinly sliced
150 g. smoked salmon
1/4 l. fresh cream
4 sheets gelatine
4 tablespoons tomato sauce
1 and 1/2 onion
1 cup brandy
Salt and pepper |
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| PREPARATION: |
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Dice serrano ham and onion. Put butter in a saucepan and sauté the onion at a low temperature. Add salmon, salt, pepper, tomato sauce and brandy. When the mixture has almost evaporated, add soaked sheets of gelatine and puree. Rub mixture through a sieve to make a smooth cream, Allow to cool.
Whip the cream with a pinch of salt and white pepper; add cream to the smoked salmon, stirring slowly.
Allow mixture to cool for two hours. Spread the mousse on the slices of Consortium serrano ham and roll up.
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Categoria: Serrano Ham recipes |
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