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 Recipes |
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Canapes of Serrano Ham and fried oranges segments
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| INGREDIENTS FOR 6 PERSONS |
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250 g. of Consortium serrano ham in small, thin slices
1 orange
20 salted crackers
1 cooked eggwhite, diced
Chives
1 beaten egg
Flour
Olive oll
6 garden tomatoes |
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| PREPARATION: |
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Peel the orange and separate the segments. Dust with flour and dip in the beaten egg; deep fry them. Drain on absorbent kitchen paper and cut in half.
Put a piece of ham and a plece of orange on each cracker. Sprinkle with chives and some of the diced egg white. Add a piece of tomato to each canape and serve.
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Categoria: Serrano Ham recipes |
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