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 Recipes |
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SWEET RED PEPPER SAUCE
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| INGREDIENTS: |
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5 tablespoons (2 1/2 ounces) unsalted butter
1/2 medium (about 4 ounces) red bell pepper, cored, seeded and diced
1/2 medium (about 4 ounces) red onion, diced
2 garlic cloves, smashed
Leaves from 2 sprigs thyme
1/2 cup dry white wine
1 cup heavy cream
Juice 1/2 medium lemon
Salt
Freshly ground white pepper
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| METHOD: |
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1. In a 10-inch skillet melt 3 tablespoons of butter. Saute the pepper, onion, garlic and thyme until the onion is translucent, about 10 minutes. Deglaze with the wine and cook until 3 tablespoons liquid remain. Pour in the cream and bring to a boil.
2. Scrape the contents of the skillet into a blender and puree until smooth. Strain, return to a clean pan and reheat. Whisk in the remaining 2 tablespoons of butter and the lemon juice and season to taste with salt and pepper.
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Categoria: Sauces & Dressings |
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