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09/01/2002 SAKE
In response to a question from one of our readers and users on what SAKE is exactly, we are going to talk a little about how it is made, different qualities, what it is used for, etc.
Together with soya sauce, sake, or nihonshu, is possibly...
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25/12/2001 Dinner Eurotoques Spain
Last Monday, the 10th of December, Eurotoques Spain members got together to hold a dinner at El Cenador de Salvador in Moralzarzal on the occasion of the second Eurotoques Spain Hotel and Catering School Cookery Course.
Mr. Salvador Gallego,...
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20/11/2001 RURAL TOURISM KEEPS ON GROWING IN SPAIN
It is a thriving sector with annual increases of 20%.
The offer of regulated houses rose to 4,800 in the year 2000 with an offer of more than 24,000 accommodation spaces.
Catalonia, Castile and Leon and Aragon are the regions with the greatest...
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19/11/2001 European tourism: Commission maps out ideas for the sector's future
European tourism:
Commission maps out ideas for the sector's future
The European Commission has presented its ideas on how best to exploit the European tourism sector's competitive potential.
Outlined in a Communication on "Working...
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15/11/2001 BASIC VIN DE FRAI VIN RANGE. THE BEST OPTION
How wine is stored, particularly in restaurants is extraordinarily important for two reasons: because if it stored properly the wine evolved correctly, and because it reduces cellar losses and therefore increases savings.
The best option are Frai...
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