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 Recipes |
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Hake with Albufera Sauce
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| INGREDIENTS: |
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350 g Clean fresh hake
10 g Coosur oil
10 g Peeled garlic
10 g Parsley
5 g Cayenne pepper
10 g Seeds
15 g Bread
1 Chili
Fumet
1 Medium potato
110 g Fine mussles
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| METHOD: |
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Flour the hake and brown in oil
Remove from the flame and in the same oil, fry the bread, seeds and Cayenne pepper.
Place it in a mortar and add the parsley
Disolve this in a little fumet (fish stock) and incorporate the potato, previously cut into pieces and cooked, mussles and hake.
If necessary, add a little wheatmeal
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Categoria: Fish and Seafood |
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