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 Recipes |
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"Egg Nest" with Serrano Ham
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| INGREDIENTS FOR 6 PERSONS |
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400 g. of peeled potatoes
6 eggs
6 very thin slices of Consortium Serrano Ham
Olive oil
Salt
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| PREPARATION: |
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First, cut the potatoes as for chips but very fine, almost transparente Next, fill a special colander for making nest, season with the salt and deep fry the nest in very hot oil.
Remove the colander from the oil and leave it to drain on absorbent kitchen paper. Fry the eggs in the oil (it should be very hot).
Finally, fill the nests with the Consortium Serrano ham and eggs and serve very hot.
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Categoria: Serrano Ham recipes |
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