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 Recipes |
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Serrano Ham with scrambled eggs and mushrooms
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| INGREDIENTS FOR 6 PERSONS |
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300 gr Serrano ham, in thin, short strips
7 beaten eggs
150 gr sliced mushrooms
4 tbsps olive oil
Freshly chopped parsley
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| PREPARATION: |
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Sauté the SERRANO ham and the sliced mushrooms in olive oil in a large pan over a high heat. Beat the eggs with the parsley. Turn down the heat then pour on the egg mixture, stirring all the time. Serve as soon as the eggs have set. Garnish with fried bread.
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Categoria: Serrano Ham recipes |
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