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 Recipes |
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Leeks wrapped in Serrano Ham slices with tomatoe sauce
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| INGREDIENTS FOR 6 PERSONS |
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12 leeks (the white part only)
12 slices of Consortium serrano ham
3 tablespoons of olive oil
Salt and ground black pepper
Tomato sauce |
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| PREPARATION: |
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Clean the leek well, removing the outer layers. Wash and drain. Put the leeks in a saucepan with the salt, pepper and oil. Add water to cover and cook about 30 minutes or until tender. Drain well, wrap each leek in a ham slice and place in an oven proof dish. Pour over the tomato sauce and cook in a medium oven for around 15 minutes. Serve very hot.
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Categoria: Serrano Ham recipes |
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