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Recipes |
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Figs with Serrano Ham
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INGREDIENTS FOR 6 PERSONS |
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8 slices of Consortium serrano ham, large but thinly sliced 24 figs 1 kiwi 4 tablespoons of olive oil 1 tablespoon of wine vinegar pinch of salt |
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PREPARATION: |
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Refrigerate the figs for a few hours. Take them out and peel them carefully with a sharpened knife. Divide a ham slice into three strips lengthwise and decorate a plate with them by making flowers or curls. Repeat with all 6 plates. Place a fig in the centre of each flower. Cut a cross in the top of each fig. Mix the oil, vinegar and salt; season each ham and fig with three or four drops of the dressing.
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Categoria: Serrano Ham recipes |
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