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Serrano Ham parcels of pasta


 
     
 
INGREDIENTS FOR 6 PERSONS
  12 slices of Serrano ham bearing the Consorcio seal
200 gr fresh spinach pasta
2 garlic cloves, peeled and crushed
4 tbsps olive oil
Salt and freshly-ground black pepper
Chives


   
PREPARATION:
  Cook the pasta in plenty of boiling salted water until 'al dente'. Drain and rinse with cold water. Heat the oil in a frying-pan and fry the garlic until golden. Add the pasta to the pan and stir lightly. Season and remove from the heat. Spread out the slices of SERRANO ham on a tabletop and place 2 tbsps of pasta on each one. Wrap the pasta in the ham forming little bags and tie with a few chives.
   
 
 
 
     
  Categoria: Serrano Ham recipes  
     
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