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Recipes |
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Serrano Ham parcels of pasta
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INGREDIENTS FOR 6 PERSONS |
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12 slices of Serrano ham bearing the Consorcio seal 200 gr fresh spinach pasta 2 garlic cloves, peeled and crushed 4 tbsps olive oil Salt and freshly-ground black pepper Chives
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PREPARATION: |
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Cook the pasta in plenty of boiling salted water until 'al dente'. Drain and rinse with cold water. Heat the oil in a frying-pan and fry the garlic until golden. Add the pasta to the pan and stir lightly. Season and remove from the heat. Spread out the slices of SERRANO ham on a tabletop and place 2 tbsps of pasta on each one. Wrap the pasta in the ham forming little bags and tie with a few chives.
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Categoria: Serrano Ham recipes |
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