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 Recipes |
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GARLIC MASHED POTATOES
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| INGREDIENTS: |
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2 1/2 pounds baking potatoes, peeled and cut into same size chunks
Salt
8 tablespoons unsalted butter, cut into small pieces, at room temperature
1/2 cup heavy cream, brought to a boil
1/2 cup raw garlic, chopped
Freshly ground white pepper
Freshly grated nutmeg
1 tablespoon chopped fresh parsley, for garnish
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| METHOD: |
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1. In a saucepan, cook the potatoes and raw garlic in lightly salted water to cover, until tender. Drain well.
2. Mash the potatoes through a food mill, or with a potato masher, into a stainless steel bowl.
3. In a small saucepan, heat butter and cream until butter has melted. Add salt, pepper and nutmeg.
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| PRESENTATION: |
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Spoon mashed potatoes into warmed serving bowl and sprinkle with chopped parsley. Serve immediately.
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Categoria: Side dishes & Vegetables |
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