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Yellow Finnish Potato with Crème Fraiche and Osetra Caviar


  
     
 
INGREDIENTS:
  1 medium to large Yellow Finnish Potato
3 tablespoons Crème Fraiche
1 oz. Osetra Caviar
Salt
Black Pepper
Gold foil
   
METHOD:
  1. Wash the potato and prick with a fork a few times. Wrap in gold foil.

2. Place in a 400 degrees F oven for 40 minutes or until done.

3. Remove from the oven and cut open with a knife.

4. Place the crème fraiche in the center and season with salt and pepper.

5. Top with caviar
   
  Recipe:Wolfgang Puck (Spago, Beverly Hills)
   
 
 
 
     
  Categoria: Appetizer  
     
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